485 min.
Preparation time Preparation: 5 min.
Cooking: 480 min.
Gaps: no
Total: 485 min.
Servings Serve: 10 persons
Weight Per Serving: 281g
Price Per Serving: 2.22$
322kcal
Nutrition Calories: 322kcal
Protein: 65.68%
Fat: 26.59%
Carbs: 7.73%
Ingredients 10.8 ounce cream of mushroom soup canned 2 ounce onion soup mix dry 5 pounds pork tenderloin tips 6 fluid ounces white wine Equipment Directions Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat. Cook on Low overnight to 8 hours. Nutrition Facts Properties Nutrition Score
27.691738628175%
Flavonoids Nutrients percent of daily need