Looking for a simple, yet delicious side dish or snack that's both vegetarian and dairy-free? Look no further than these Easy Potato Pancakes! Perfect for serving as an antipasti, starter, or snack, these delectable pancakes are made with just a few basic ingredients: waxy potatoes, onion, egg, flour, and some seasoning. They're not only easy to whip up, taking only 60 minutes from start to finish, but they're also incredibly versatile.
With a golden exterior and a tender interior, these potato pancakes are a crowd-pleaser. The addition of onion adds a delightful crunch and a touch of sweetness that complements the earthy flavor of the potatoes. The recipe calls for sour cream and applesauce on the side, which perfectly balances the flavors and adds a touch of elegance to the dish.
Best of all, these pancakes are a great way to use up leftover mashed potatoes or boiled potatoes, making them a thrifty choice as well. Whether you're hosting a casual get-together or looking to add some variety to your weeknight meals, these Easy Potato Pancakes are sure to satisfy. So grab your frying pan and get ready to impress your friends and family with this simple yet scrumptious recipe!
