Easy Pudding Cookies

Ingredients

• 4 oz baker's chocolate white chopped (6 oz.)
• 1 tsp baking soda 
• 1 cup brown sugar packed
• 1 cup butter softened
• 2  eggs 
• 2 cups flour 
• 3.9 oz jell-o chocolate flavor pudding instant

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Heat oven to 350F.
2. Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy.
3. Add dry pudding mix; beat until blended.
4. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
5. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
6. Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets.
7. Remove to wire racks; cool completely.