Easy Pumpkin Chip Cookies

Ingredients

• 4 teaspoons double-acting baking powder 
• 2 teaspoons baking soda 
• 15 ounce pumpkin puree canned
• 2 teaspoons cinnamon 
• 2  eggs 
• 4 cups flour all-purpose
• 2 tablespoons milk 
• 1 teaspoon salt 
• 2 cups semi chocolate chips 
• 2 teaspoons vanilla extract 
• 1 cup vegetable oil 
• 2 cups sugar white

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
2. Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
3. Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
4. Bake in the preheated oven until golden, 10 minutes.