Easy Pumpkin Chocolate Chip Bread

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 0.5 cup butter melted
• 1 cup chocolate chips 
• 2  eggs 
• 1.7 cups flour all-purpose
• 1 tablespoon ground cinnamon 
• 1 pinch ground nutmeg 
• 1 cup pumpkin puree 
• 0.3 teaspoon salt 
• 1 cup sugar white

Equipment

• bowl
• oven
• whisk
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
2. Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
3. Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture.
4. Pour pumpkin batter into prepared loaf pan.
5. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.