Easy Pumpkin Pie Bars

Ingredients

• 0.5 cup butter melted
• 29 ounce pumpkin puree canned
• 4 large eggs 
• 24 ounce evaporated milk canned
• 2 teaspoons ground cinnamon 
• 0.5 teaspoon ground cloves 
• 1 teaspoon ground ginger 
• 1 teaspoon salt 
• 1.5 cups sugar white
• 15.3 ounce duncan hines classic decadent cake mix yellow divided

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat eggs in a large bowl.
3. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.
4. Gradually stir evaporated milk into pumpkin mixture.
5. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps.
6. Pour mixture into a 9x13-inch baking dish.
7. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
8. Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.