Easy Red Velvet Cupcakes

Easy Red Velvet Cupcakes
45 min.
24
109kcal

Suggestions


Indulge in the delightful world of baking with these Easy Red Velvet Cupcakes, a perfect treat for any occasion! With their vibrant red hue and rich flavor, these cupcakes are sure to impress your family and friends. Whether you're celebrating a birthday, hosting a gathering, or simply satisfying your sweet tooth, these cupcakes are a fantastic choice.

What makes these cupcakes truly special is their moist texture and the subtle hint of cocoa that complements the signature red color. The combination of buttermilk and vegetable oil ensures that each bite is tender and delicious, while the addition of eggs provides the perfect structure. Plus, with just a few simple ingredients, you can whip up a batch in no time!

In just 45 minutes, you can create 24 scrumptious cupcakes that are not only visually stunning but also a delight to the palate. Each cupcake contains only 109 calories, making them a guilt-free dessert option. Once baked, top them off with a luscious cream cheese frosting for an irresistible finish that will leave everyone wanting more.

So, roll up your sleeves and get ready to bake these Easy Red Velvet Cupcakes. They are not just a dessert; they are a celebration of flavor and color that will brighten up any table!

Ingredients

  • cup buttermilk 
  • tablespoons cocoa 
  • large eggs 
  • ounce liquid food coloring red
  • 0.5 cup vegetable oil 
  • 18.3 ounce duncan hines classic decadent cake mix yellow

Equipment

  • oven
  • hand mixer
  • aluminum foil
  • muffin liners

Directions

  1. Beat cake mix and next 5 ingredients at low speed with an electric mixer 2 minutes. Spoon batter evenly into 24 paper- or foil-lined muffin cups, filling two-thirds full; bake according to package directions.
  2. Remove from pans immediately, and cool on wire racks.
  3. Spread cupcakes evenly with Cream Cheese Frosting.

Nutrition Facts

Calories109kcal
Protein9.11%
Fat23.55%
Carbs67.34%

Properties

Glycemic Index
1.29
Glycemic Load
0.15
Inflammation Score
-1
Nutrition Score
3.125217391097%

Flavonoids

Catechin
0.27mg
Epicatechin
0.82mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:109.41kcal
5.47%
Fat:2.89g
4.44%
Saturated Fat:1.04g
6.48%
Carbohydrates:18.57g
6.19%
Net Carbohydrates:18.16g
6.6%
Sugar:9.87g
10.96%
Cholesterol:39.85mg
13.28%
Sodium:182.32mg
7.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.51g
5.03%
Phosphorus:99.01mg
9.9%
Vitamin B2:0.12mg
6.8%
Calcium:63.35mg
6.34%
Selenium:4.27µg
6.11%
Folate:20.19µg
5.05%
Vitamin B1:0.06mg
3.93%
Iron:0.69mg
3.84%
Manganese:0.06mg
3.02%
Vitamin B5:0.28mg
2.77%
Vitamin B12:0.16µg
2.67%
Vitamin B3:0.52mg
2.62%
Vitamin E:0.39mg
2.6%
Vitamin D:0.34µg
2.26%
Vitamin K:2.37µg
2.25%
Copper:0.04mg
2.07%
Vitamin B6:0.04mg
1.92%
Zinc:0.26mg
1.73%
Fiber:0.41g
1.65%
Magnesium:6.48mg
1.62%
Vitamin A:72.75IU
1.46%
Potassium:44.34mg
1.27%
Source:My Recipes