Easy Roman Cheese Bread

Ingredients

• 0.5 ounce active yeast dry
• 0.3 cup butter melted
• 6  eggs 
• 2.5 cups flour all-purpose
• 1 cup milk lukewarm
• 1.5 cups romano cheese grated

Equipment

• bowl
• oven
• loaf pan

Directions

1. In a small bowl, stir together milk and yeast; set aside.
2. In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans.
3. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
4. Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.