Easy Salsa Beef Skillet

Ingredients

• 0.5 cup four cheese shredded mexican style kraft finely
• 2 cups regular corn frozen
• 1  green onion chopped
• 1 lb ground beef lean
• 14 oz deluxe macaroni & cheese dinner kraft
• 1 cup taco bellâ® & chunky salsa thick
• 2 cups water 

Equipment

• frying pan

Directions

1. Brown meat in large skillet; drain. Return to skillet.
2. Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through, stirring frequently.
3. Top with shredded cheese and onions.