Easy Salted Peanut Chews

Dairy Free
Easy Salted Peanut Chews
60 min.
36
165kcal

Suggestions


If you're looking for a delightful treat that combines the irresistible flavors of peanut butter and marshmallows, look no further than these Easy Salted Peanut Chews! Perfect for any occasion, whether it's a casual snack, a party appetizer, or a sweet addition to your antipasti spread, these chews are sure to impress your family and friends.

What makes this recipe truly special is its simplicity. With just a handful of ingredients and a preparation time of only 60 minutes, you can whip up a batch of these delicious bars without breaking a sweat. The combination of crispy rice cereal and crunchy salted peanuts creates a delightful texture that perfectly complements the gooey marshmallows and rich peanut butter flavor.

Not only are these chews dairy-free, making them suitable for various dietary preferences, but they also pack a satisfying punch with 165 calories per serving. Each bite is a harmonious blend of sweet and salty, making it hard to resist going back for seconds (or thirds!). So, gather your ingredients, preheat your oven, and get ready to indulge in a treat that will have everyone asking for your secret recipe!

Ingredients

  • 0.3 cup butter 
  • 0.7 cup plus light
  • cups rice cereal crisp
  •  eggs 
  • cups marshmallows miniature
  • 10 oz peanut butter chips 
  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • cups roasted peanuts salted
  • teaspoons vanilla 
  • tablespoons vegetable oil 
  • tablespoon water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven

Directions

  1. Heat oven to 350F. Spray bottom of 13x9-inch pan with cooking spray.
  2. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
  3. Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
  4. In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted.
  5. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.

Nutrition Facts

Calories165kcal
Protein8.27%
Fat45.52%
Carbs46.21%

Properties

Glycemic Index
2.21
Glycemic Load
2.97
Inflammation Score
-1
Nutrition Score
2.3047825635775%

Nutrients percent of daily need

Calories:164.84kcal
8.24%
Fat:8.74g
13.45%
Saturated Fat:1.58g
9.9%
Carbohydrates:19.96g
6.65%
Net Carbohydrates:18.73g
6.81%
Sugar:12.69g
14.1%
Cholesterol:4.55mg
1.52%
Sodium:172.24mg
7.49%
Alcohol:0.08g
100%
Alcohol %:0.21%
100%
Protein:3.57g
7.14%
Manganese:0.19mg
9.61%
Vitamin B3:1.25mg
6.27%
Fiber:1.23g
4.93%
Magnesium:14.31mg
3.58%
Phosphorus:35.74mg
3.57%
Folate:12.45µg
3.11%
Copper:0.06mg
3.06%
Iron:0.42mg
2.35%
Vitamin B1:0.03mg
2.31%
Vitamin K:2.09µg
1.99%
Potassium:67.09mg
1.92%
Selenium:1.21µg
1.72%
Zinc:0.22mg
1.46%
Vitamin B5:0.13mg
1.33%
Vitamin A:62.99IU
1.26%
Vitamin B6:0.02mg
1.16%
Vitamin E:0.16mg
1.04%
Calcium:10.34mg
1.03%