Easy Shrimp Stir-Fry

Ingredients

• 0.3 cup lite asian sesame dressing divided toasted kraft
• 0.3 cup planters cocktail peanuts chopped
• 12 oz california stir-fry vegetables fresh (snow peas, carrots, broccoli)
• 1 lb shrimp deveined uncooked peeled

Equipment

• frying pan

Directions

1. Heat 2 Tbsp. dressing in large skillet on medium-high heat.
2. Add vegetables; stir-fry 4 min.
3. Add shrimp; stir-fry 4 min. or until shrimp turn pink and vegetables are crisp-tender.
4. Remove from heat; stir in remaining dressing.
5. Sprinkle with nuts.