Easy Skillet Lasagna

Ingredients

• 12 oz small-curd cottage cheese 
• 6  lasagna noodles cooked cut in half
• 1 clove garlic minced
• 0.5  bell pepper green finely chopped
• 1 pound ground beef drained
• 4 slices mozzarella cheese 
• 1.5 tablespoons olive oil 
• 1  onion finely chopped
• 0.5 cup parmesan cheese 
• 16 oz spaghetti sauce 

Equipment

• bowl
• frying pan

Directions

1. Heat oil in a skillet over medium heat. Saut green pepper, onion and garlic until tender; drain.
2. Transfer to a bowl; stir in spaghetti sauce and browned beef. In skillet, layer 1/3 of sauce mixture, half the lasagna noodles, half the cottage cheese, 2 slices of mozzarella and half the Parmesan. Repeat layers. Top with remaining sauce, making sure to cover all noodles. Cover and simmer over medium-low heat for 10 to 15 minutes.
3. Remove from heat and let stand for 10 minutes before uncovering and serving.