Easy Slow Cooker Meatballs

Ingredients

• 16 ounce canned tomatoes crushed canned
• 1  eggs beaten
• 0.3 cup parsley fresh chopped
• 2 cloves garlic minced
• 1.5 pounds ground beef 
• 1.3 cups seasoned bread crumbs italian
• 28 ounce spaghetti sauce 
• 14.3 ounce tomato purée canned
• 1 medium onion yellow chopped

Equipment

• bowl
• slow cooker

Directions

1. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
2. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree.
3. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.