Easy Spring Pie

Ingredients

• 2 pkg jell-o gelatin (4-serving size each)
• 6 oz ready-to-use graham cracker crumb crust 
• 20 servings ice cubes 
• 0.5 cup water cold
• 1.5 cups water boiling
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved.
2. Add enough ice cubes to cold water to measure 1-1/2 cups.
3. Add to gelatin; stir until ice is completely melted.
4. Remove 2 cups of the gelatin; place in small bowl. Refrigerate 5 min. or until gelatin is the consistency of unbeaten egg whites. Carefully spoon into crust. Refrigerate 10 min.
5. Meanwhile, add 2 cups of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Refrigerate 10 min. or until mixture is thick and will mound. Carefully spoon over gelatin layer in crust.
6. Refrigerate at least 3 hours or until firm.
7. Serve topped with the remaining whipped topping. Store leftover dessert in refrigerator.