Easy Spritz Cookies

Easy Spritz Cookies
45 min.
4
851kcal

Suggestions


If you're looking for a delightful and easy-to-make dessert that will impress your family and friends, look no further than these Easy Spritz Cookies! Perfect for any occasion, these charming little treats are not only visually appealing but also incredibly delicious. With a buttery, melt-in-your-mouth texture and a hint of almond flavor, they are sure to become a favorite in your household.

What makes these cookies truly special is their versatility. You can customize them with a variety of colorful decorating sugars and sprinkles, making them perfect for holidays, birthdays, or just a fun afternoon baking session. The simple process of using a cookie press allows you to create beautiful shapes that are as fun to make as they are to eat. Plus, they come together in just 45 minutes, making them an ideal choice for those last-minute dessert cravings.

With only a handful of ingredients and minimal equipment required, you can whip up a batch of these delightful cookies in no time. Whether you enjoy them fresh out of the oven or stored in a cookie jar for later, these Easy Spritz Cookies are sure to bring a smile to your face and warmth to your heart. So gather your loved ones, roll up your sleeves, and get ready to indulge in a sweet treat that’s as fun to make as it is to share!

Ingredients

  • teaspoon almond extract 
  • 0.5 cup butter melted
  • servings sprinkles 
  •  eggs 
  • 0.5 cup flour all-purpose
  • servings sprinkles 
  • pouch sugar cookie mix (1 lb. 1.5 oz.)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.
  2. Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets.
  3. Sprinkle with decors or colored sugars.
  4. Sprinkle with sugar crystals.
  5. Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Nutrition Facts

Calories851kcal
Protein3.61%
Fat33.86%
Carbs62.53%

Properties

Glycemic Index
31.25
Glycemic Load
8.63
Inflammation Score
-4
Nutrition Score
5.0069565151049%

Nutrients percent of daily need

Calories:850.73kcal
42.54%
Fat:31.95g
49.15%
Saturated Fat:15.91g
99.46%
Carbohydrates:132.75g
44.25%
Net Carbohydrates:132.33g
48.12%
Sugar:75.96g
84.4%
Cholesterol:101.93mg
33.98%
Sodium:552.74mg
24.03%
Alcohol:0.34g
100%
Alcohol %:0.22%
100%
Protein:7.67g
15.34%
Vitamin A:768.49IU
15.37%
Folate:54.46µg
13.61%
Vitamin B1:0.2mg
13.53%
Selenium:8.96µg
12.8%
Vitamin B2:0.18mg
10.6%
Iron:1.37mg
7.62%
Vitamin B3:1.44mg
7.21%
Manganese:0.11mg
5.6%
Vitamin E:0.78mg
5.22%
Phosphorus:45.53mg
4.55%
Vitamin B5:0.27mg
2.69%
Vitamin B12:0.15µg
2.44%
Vitamin K:2.07µg
1.97%
Zinc:0.28mg
1.85%
Fiber:0.42g
1.69%
Copper:0.03mg
1.56%
Calcium:15.42mg
1.54%
Vitamin D:0.22µg
1.47%
Magnesium:5.45mg
1.36%
Vitamin B6:0.03mg
1.33%
Potassium:40.19mg
1.15%