Easy Stuffed Mushrooms

Ingredients

• 2 Tbsp butter melted
• 3 Tbsp butter 
• 1 lb mushrooms fresh
• 0.3 cup pasilla peppers green red finely chopped
• 2 cups stove top stuffing mix for chicken in the canister
• 1 cup water hot

Equipment

• bowl
• frying pan
• baking pan
• broiler

Directions

1. Heat broiler.
2. Add hot water to stuffing mix in medium bowl; stir just until moistened.
3. Let stand 5 min.
4. Meanwhile, remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet 5 min. or until lightly browned.
5. Place, rounded-sides down, in shallow baking dish.
6. Add stems and peppers to skillet; cook and stir 5 min. or until tender.
7. Add to stuffing; mix well. Spoon into mushroom caps; drizzle with melted butter.
8. Broil, 6 inches from heat, 5 min. or until heated through.