45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 88g
Price Per Serving: 0.4$
202kcal
Nutrition
Calories: 202kcal
Protein: 16.38%
Fat: 17.51%
Carbs: 66.11%
Ingredients
- 10 slices day-old bread
- 3 eggs beaten
- 6 ounces bread stuffing mix dry
- 0.5 cup water
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.
- Prepare stuffing according to directions on box; place stuffing in a large bowl.
- Add the dried bread, eggs and water; mix well and place in casserole dish.
- Cover and bake 45 to 60 minutes.
Nutrition Facts
Properties
Nutrition Score
9.2752174067756%
Nutrients percent of daily need