Easy, Sweet Cornbread Muffins

Health score
1%
Easy, Sweet Cornbread Muffins
40 min.
12
232kcal

Suggestions


Are you ready to elevate your breakfast game with a delightful treat that’s both easy to make and irresistibly delicious? Look no further than these Easy, Sweet Cornbread Muffins! Perfectly golden and slightly sweet, these muffins are a fantastic addition to your morning meal, brunch, or even as a snack throughout the day.

With just a handful of simple ingredients, you can whip up a batch of these fluffy muffins in no time. The combination of corn bread mix, honey, and a touch of sour cream creates a moist texture that will have everyone coming back for seconds. Plus, the hint of melted butter brushed on top adds a rich finish that makes these muffins truly irresistible.

Whether you’re serving them alongside a hearty breakfast or enjoying them on their own, these cornbread muffins are sure to please. They’re not only quick to prepare, but they also offer a delightful balance of flavors that will brighten your morning. So gather your ingredients, preheat that oven, and get ready to indulge in a warm, comforting treat that’s perfect for any occasion!

Ingredients

  • tablespoons butter melted
  • 15 ounce corn bread mix jiffy® (such as )
  •  eggs 
  • tablespoons honey 
  • 0.5 cup milk 
  • 0.5 cup cup heavy whipping cream sour
  • tablespoons sugar white

Equipment

  • bowl
  • oven
  • muffin liners

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
  2. Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
  3. Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes.
  4. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.

Nutrition Facts

Calories232kcal
Protein6.86%
Fat38.62%
Carbs54.52%

Properties

Glycemic Index
17.53
Glycemic Load
3.83
Inflammation Score
-3
Nutrition Score
5.2008695680162%

Nutrients percent of daily need

Calories:232.44kcal
11.62%
Fat:10.05g
15.46%
Saturated Fat:4.28g
26.76%
Carbohydrates:31.92g
10.64%
Net Carbohydrates:29.61g
10.77%
Sugar:14.36g
15.95%
Cholesterol:42.39mg
14.13%
Sodium:329.5mg
14.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.02g
8.03%
Phosphorus:206.41mg
20.64%
Vitamin B1:0.16mg
10.8%
Vitamin B2:0.16mg
9.62%
Folate:37.19µg
9.3%
Fiber:2.31g
9.26%
Selenium:4.87µg
6.96%
Vitamin B3:1.22mg
6.09%
Manganese:0.12mg
5.97%
Iron:1.04mg
5.8%
Vitamin A:243.99IU
4.88%
Calcium:47.66mg
4.77%
Vitamin B5:0.36mg
3.6%
Vitamin B6:0.07mg
3.47%
Vitamin B12:0.18µg
2.97%
Magnesium:11.74mg
2.93%
Zinc:0.38mg
2.57%
Potassium:81mg
2.31%
Vitamin K:2.21µg
2.11%
Copper:0.04mg
1.96%
Vitamin D:0.26µg
1.72%
Vitamin E:0.26mg
1.71%
Source:Allrecipes