Easy, Sweet Cornbread Muffins

Ingredients

• 3 tablespoons butter melted
• 15 ounce corn bread mix jiffy® (such as )
• 2  eggs 
• 3 tablespoons honey 
• 0.5 cup milk 
• 0.5 cup cup heavy whipping cream sour
• 2 tablespoons sugar white

Equipment

• bowl
• oven
• muffin liners

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
2. Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
3. Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes.
4. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.