Easy Tabbouleh

Ingredients

• 1 cup bulgur 
• 4  plum tomatoes with their juice finely chopped
• 1.8 cups parsley fresh finely chopped ( 2 medium bunches)
• 4  spring onion finely chopped
• 0.3 cup juice of lemon fresh ( 2 lemons)
• 0.8 teaspoon coarse salt 
• 0.3 cup olive oil extra virgin extra-virgin
• 1 serving pepper freshly ground
• 2 tablespoons mint leaves fresh finely chopped

Equipment

• bowl
• sieve
• cheesecloth

Directions

1. Soak bulgur in cold water 10 minutes.
2. Drain in a sieve lined with damp cheesecloth; squeeze out all water.
3. Transfer to a serving bowl; fluff with a fork.
4. Stir in tomatoes with juice, parsley, and scallions.
5. Add lemon juice, salt, and oil; season with pepper. Toss to coat. Just before serving, stir in mint.