45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 136g
Price Per Serving: 0.73$
260kcal
Nutrition
Calories: 260kcal
Protein: 17.7%
Fat: 45.16%
Carbs: 37.14%
Ingredients
- 6 ounce tuna drained canned
- 10.8 ounce cream of chicken soup canned
- 3 cups macaroni cooked
- 1.5 cups fried onions french
- 1 cup cheddar cheese shredded
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13-inch baking dish, combine the macaroni, tuna, and soup.
- Mix well, and then top with cheese.
- Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly.
- Sprinkle with fried onions, and bake for another 5 minutes.
- Serve hot.
Nutrition Facts
Properties
Nutrition Score
7.1621739315274%
Nutrients percent of daily need