Warm up your day with a bowl of Easy Vegetable-Beef Soup, a delightful dish that brings comfort and nourishment to your table. This hearty soup is not only gluten-free and dairy-free, making it suitable for various dietary needs, but it also packs a punch of flavor and nutrition. With a preparation time of just 45 minutes, you can whip up this delicious meal for lunch or dinner, serving up to six people.
Imagine the aroma of ground beef sizzling with onions and garlic, creating a savory base that sets the stage for a medley of vibrant vegetables. The addition of Italian seasoning and pepper elevates the taste, while the rich beef-flavored broth ties everything together, ensuring each spoonful is bursting with flavor. The convenience of using frozen mixed vegetables means you can enjoy a nutritious meal without the hassle of chopping and prepping fresh produce.
This Easy Vegetable-Beef Soup is perfect for busy weeknights or cozy weekends when you want something satisfying yet simple. With only 316 calories per serving, it’s a guilt-free option that doesn’t compromise on taste. So gather your ingredients, grab your Dutch oven, and get ready to enjoy a comforting bowl of soup that will warm your heart and satisfy your hunger!
