Easy Vegetarian Corn Chowder

Ingredients

• 6 tablespoons butter 
• 2 tablespoons carrots shredded
• 0.5 cup celery diced
• 30 ounce corn canned
• 6 tablespoons flour all-purpose
• 0.5 teaspoon ground nutmeg 
• 0.3 teaspoon ground pepper black
• 1 cup half-and-half cream 
• 0.3 cup onion diced
• 1 pinch salt 
• 0.8 cup skim milk 
• 29 ounce vegetable broth canned
• 15 ounce kernel corn whole drained canned

Equipment

• sauce pan
• whisk

Directions

1. In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes.
2. Whisk in flour and cook 6 minutes more, until light brown.
3. Whisk in broth and simmer 10 minutes.
4. Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.