Easy Venison Meatloaf

Ingredients

• 0.3 cup barbeque sauce 
• 2 large eggs lightly beaten
• 6 servings salt and ground pepper black to taste
• 2 pounds ground venison 
• 1  onion finely chopped
• 6 ounce bread stuffing mix dry stove top® such as
• 1 cup water 

Equipment

• bowl
• oven
• baking pan
• kitchen thermometer

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish.
3. Spread 1/4 cup barbeque sauce over the top of loaf.
4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).