Easy Whiskey Cakes

Easy Whiskey Cakes
105 min.
54
229kcal

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Indulge in the delightful world of Easy Whiskey Cakes, a dessert that perfectly marries the rich flavors of whiskey and the comforting essence of cake. This recipe is not just about satisfying your sweet tooth; it's about creating a memorable experience for gatherings, celebrations, or simply a cozy night in. With a preparation time of just 105 minutes, you can whip up 54 servings of these moist, flavorful cakes that are sure to impress your family and friends.

Imagine the aroma of freshly baked cakes wafting through your kitchen, inviting everyone to gather around. The combination of Betty Super Yellow Cake Mix and vanilla pudding creates a tender crumb, while the addition of whiskey infuses each bite with a warm, spirited kick. Chopped walnuts add a delightful crunch, making every slice a perfect balance of texture and flavor.

What sets this recipe apart is the unique soaking technique that allows the cakes to absorb a luscious whiskey glaze, ensuring that each bite is bursting with flavor. Topped with a rich walnut icing, these cakes are not only a treat for the taste buds but also a feast for the eyes. Whether you're celebrating a special occasion or just want to treat yourself, Easy Whiskey Cakes are the perfect dessert to elevate any moment.

Ingredients

  • boxes cake mix yellow
  • boxes vanilla pudding instant (4-serving size each)
  • cups milk 
  • cup vegetable oil 
  • 0.3 cup irish whiskey 
  •  eggs 
  • cups walnut pieces chopped
  • 0.5 cup butter melted
  • 1.5 cups irish whiskey 
  • lb powdered sugar (4 cups)
  • cups walnut pieces chopped

Equipment

  • bowl
  • oven
  • whisk
  • loaf pan
  • hand mixer
  • toothpicks
  • skewers

Directions

  1. Heat oven to 350°F. Spray 9 (5x3-inch) loaf pans with cooking spray.
  2. In large bowl, beat cake mix, pudding mix, milk, oil, 1/4 cup whiskey and the eggs with electric mixer on medium speed 5 minutes.
  3. Add 2 cups walnuts; beat 1 minute (batter will be very thick). Divide batter evenly among pans.
  4. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
  5. Place pans on cooling racks.
  6. While cakes are still warm, in another large bowl, beat melted butter, 1 1/2 cups whiskey and the powdered sugar with whisk until smooth. In bowl, reserve 1 1/2 cups icing; set aside. With bamboo skewer, poke holes in tops of cakes.
  7. Pour some of remaining icing over cakes; let soak in 1 minute. Repeat until all icing has soaked into cakes. Cool completely, 45 to 60 minutes.
  8. To reserved 1 1/2 cups icing, add 2 cups walnuts. Spoon walnut mixture over tops of cakes. Cakes can be frozen, tightly wrapped.

Nutrition Facts

Calories229kcal
Protein5.88%
Fat40.1%
Carbs54.02%

Properties

Glycemic Index
2.93
Glycemic Load
0.28
Inflammation Score
-2
Nutrition Score
4.4386956957371%

Flavonoids

Cyanidin
0.23mg

Nutrients percent of daily need

Calories:229.37kcal
11.47%
Fat:9.62g
14.8%
Saturated Fat:2.42g
15.13%
Carbohydrates:29.15g
9.72%
Net Carbohydrates:28.32g
10.3%
Sugar:20.02g
22.24%
Cholesterol:29.85mg
9.95%
Sodium:188.52mg
8.2%
Alcohol:2.75g
100%
Alcohol %:5.05%
100%
Protein:3.17g
6.34%
Manganese:0.34mg
16.79%
Phosphorus:112.18mg
11.22%
Copper:0.16mg
7.94%
Calcium:64.43mg
6.44%
Folate:24.64µg
6.16%
Vitamin B2:0.1mg
6.02%
Vitamin B1:0.08mg
5.48%
Selenium:3.28µg
4.68%
Magnesium:17.52mg
4.38%
Iron:0.77mg
4.3%
Vitamin B6:0.08mg
3.9%
Fiber:0.83g
3.33%
Zinc:0.45mg
2.97%
Vitamin E:0.42mg
2.83%
Vitamin B3:0.56mg
2.8%
Vitamin B5:0.25mg
2.55%
Vitamin K:2.47µg
2.35%
Vitamin B12:0.13µg
2.16%
Vitamin A:104.1IU
2.08%
Potassium:71.23mg
2.04%
Vitamin D:0.23µg
1.53%