Eat Your Veggies Pasta Salad

Ingredients

• 0.8 cup broccoli florets 
• 0.5 cup carrots thinly sliced
• 0.8 cup cauliflower florets 
• 0.5 cup celery chopped
• 3 cups fusilli pasta 
• 0.5 cup bell pepper green chopped
• 0.8 cup mayonnaise light
• 0.5 cup mushrooms chopped
• 0.3 cup splenda® no calorie sweetener 
• 0.5 cup bell pepper red chopped
• 0.5 cup onion red sliced
• 6 servings salt and pepper to taste
• 0.3 cup distilled vinegar white

Equipment

• bowl
• whisk

Directions

1. Cook pasta according to package directions.
2. Drain and rinse pasta under cold water.
3. Place pasta in a large serving bowl add the all the vegetables and toss to combine.
4. Combine the mayonnaise, vinegar and SPLENDA® Granulated Sweetener; whisk until smooth.
5. Pour over salad and mix well. Season to taste with salt and pepper and serve.