Eclair Cake

Ingredients

• 0.5 cup butter 
• 12 servings garnish: chocolate syrup 
• 8 oz cream cheese softened
• 4  eggs beaten
• 1 cup flour all-purpose
• 6 oz vanilla pudding mix instant
• 3 cups milk 
• 1 cup water 
• 8 oz non-dairy whipped topping frozen thawed

Equipment

• bowl
• sauce pan
• oven
• whisk
• baking pan
• hand mixer

Directions

1. Combine water and butter in a saucepan; heat until boiling.
2. Whisk in flour until smooth; remove from heat.
3. Pour mixture into a medium bowl; gradually blend in eggs.
4. Spread in a greased 13"x9" baking pan; bake at 350 degrees for 30 minutes.
5. Remove from oven; press baked crust down lightly and set aside.
6. With an electric mixer on medium speed, beat together cream cheese, milk and pudding mix for 2 minutes; spread over crust. Refrigerate until firm.
7. At serving time, spread with whipped topping; drizzle with chocolate syrup.