Edamame and Roasted Red Pepper Salad

Ingredients

• 10 ounce ready-to-eat edamame refrigerated shelled (such as Marjon)
• 0.3 cup cilantro leaves fresh chopped
• 1 tablespoon ginger fresh minced peeled
• 1 cup bottled roasted bell peppers red chopped
• 2 tablespoons sesame ginger dressing (such as Newman's Own)

Equipment

• bowl

Directions

1. Combine all ingredients in a medium bowl, toss to coat.