Edamame Couscous

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 0.8 cup couscous uncooked
• 1 cup edamame frozen shelled thawed
• 1.5 tablespoons parsley fresh minced
• 1 tablespoon juice of lemon fresh
• 0.5 teaspoon lemon rind grated
• 0.5 teaspoon salt 

Equipment

• sauce pan
• aluminum foil

Directions

1. Bring 1 cup of water and salt to a boil in a medium saucepan.
2. Add the edamame, and cook 30 seconds. Stir in the couscous and the remaining ingredients.
3. Remove the mixture from the heat, cover it tightly with a lid or aluminum foil, and let it stand for 5 minutes. Fluff with a fork before serving.