Edamame Hummus with Pita Crisps

Ingredients

• 1.5 cups blanched edamame green frozen shelled ( soybeans)
• 4 teaspoons olive oil extravirgin divided
• 0.5 cup flat-leaf parsley leaves fresh
• 2  garlic cloves peeled
• 0.3 teaspoon ground coriander 
• 0.5 teaspoon ground cumin 
• 3 tablespoons juice of lemon fresh
• 0.5 teaspoon paprika 
• 6 6-inch pitas split ()
• 0.5 teaspoon salt 
• 3 tablespoons tahini (sesame-seed paste)
• 3 tablespoons water 

Equipment

• food processor
• bowl
• oven
• wire rack

Directions

1. Preheat oven to 35
2. Arrange pita halves in a single layer on oven rack.
3. Bake at 350 for 15 minutes or until crisp, and cool completely on a wire rack. Break each pita half into about 6 chips.
4. Prepare edamame according to package directions, omitting salt.
5. Place 1 tablespoon oil, salt, cumin, coriander, and garlic in a food processor, and pulse 2 to 3 times or until coarsely chopped.
6. Add the edamame, parsley, tahini, water, and juice; process 1 minute or until smooth. Spoon the hummus into a serving bowl.
7. Drizzle with 1 teaspoon oil, and sprinkle with paprika.
8. Serve with pita crisps.