15 ounce regular corn cream-style del monte® canned (such as )
7.5 ounce corn bread mix jiffy® (such as )
0.3 cup butter melted
8 ounce cup heavy whipping cream sour
15.3 ounce kernel corn whole drained del monte® canned
Equipment
bowl
oven
baking pan
toothpicks
Directions
Preheat oven to 350 degrees F (175 degrees C).
Stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl.
Pour melted margarine into the bowl; mix. Fold sour cream into the corn mixture until smooth.
Pour into an 8-inch square baking dish.
Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.
