Looking for a quick and delightful side dish that packs a punch of flavor? Look no further than the charmingly simple Egg in a Cup! This recipe is perfect for those busy mornings or as a unique addition to your brunch spread. With just a few ingredients and minimal prep time, you can create a dish that is not only delicious but also visually appealing.
The star of this recipe is the soft-boiled egg, cooked to perfection with a runny yolk that adds a rich creaminess to the dish. Nestled atop a bed of crushed saltine crackers mixed with buttery goodness, each bite is a delightful combination of textures and flavors. The subtle crunch of the crackers complements the velvety egg, while a sprinkle of salt and pepper elevates the taste to new heights.
In just four minutes, you can whip up this satisfying treat that serves two, making it an ideal choice for sharing with a friend or loved one. With only 207 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste. Whether you’re looking for a quick snack or a side dish to accompany your main meal, Egg in a Cup is sure to impress. So grab your pot and mugs, and let’s get cooking!
