Egg, Mushroom, and Roasted Red-Pepper Burritos

Ingredients

• 1 large eggs 
• 3 large egg whites 
• 4 8-inch flour tortillas ()
• 1.5 cups mushrooms sliced
• 0.5 cup bottled roasted bell peppers red chopped
• 0.5 cup bottled salsa 
• 0.3 teaspoon salt 
• 1 ounce sharp cheddar cheese diced
• 0.5 teaspoon stick margarine 

Equipment

• bowl
• frying pan

Directions

1. Combine first 3 ingredients in a bowl. Melt butter in a large nonstick skillet over medium heat.
2. Add mushrooms; saut 10 minutes.
3. Add peppers; saut 1 minute.
4. Pour egg mixture into pan; cook until bottom begins to set, stirring to scramble.
5. Remove from heat; stir in cheese.
6. Warm tortillas according to package directions. Spoon one-fourth of egg mixture down center of each tortilla; roll up.
7. Serve with salsa.