Are you looking for a delightful side dish that’s both simple to prepare and bursting with flavor? Look no further than our Egg Noodles with Peas and Brown Butter! This dish is a perfect blend of comfort and elegance, making it an ideal addition to any meal. With just a handful of ingredients, you can create a dish that impresses your family and friends while keeping your kitchen time to a minimum.
The star of this recipe is the egg noodles, which provide a rich and satisfying base. When tossed with sweet, tender peas and enveloped in the nutty aroma of brown butter, every bite is a celebration of flavors. The addition of garlic and a splash of lemon juice elevates the dish, adding a zesty brightness that balances the richness of the butter and cheese.
Not only is this dish quick to prepare—ready in just 21 minutes—but it also serves a crowd, making it perfect for gatherings or family dinners. With only 176 calories per serving, it’s a guilt-free indulgence that can be enjoyed as a side dish, antipasti, or even a light snack. So, gather your ingredients and get ready to whip up a bowl of deliciousness that will have everyone coming back for seconds!
