Egg Salad Sandwiches

Ingredients

• 0.3 teaspoon pepper black
• 1 teaspoon dill weed 
• 0.3 cup onion flakes dried
• 0.3 teaspoon garlic powder 
• 8  hard-cooked eggs diced
• 1 cup mayonnaise 
• 1 teaspoon ground mustard 
• 0.5 teaspoon salt 
• 8 slices bread white

Equipment

• bowl

Directions

1. In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.