30 servings colors of paste food coloring assorted
1 teaspoon salt
0.5 cup shortening
1 teaspoon vanilla extract
0.3 teaspoon water
Equipment
baking sheet
oven
Directions
Cream butter or margarine and shortening; gradually add sugar, beating until light and fluffy.
Add egg and vanilla; beat well.
Combine flour and salt; stir into creamed mixture. Divide dough in half; cover and chill at least 1 hour.
Roll one portion of dough to 1/8 inch thickness on a lightly floured cookie sheet.
Cut with assorted cutters; remove excess dough. Paint assorted designs on cookies with Egg Yolk Paint, using a small paintbrush.
Bake at 375 degrees F (190 degrees C) for 9 to 10 minutes.
Remove to wire racks to cool. Repeat procedure with remaining dough.
Combine egg yolk and water; mix well. Divide mixture into several custard cups; tint as desired with paste food coloring. Cover until ready to use. If paint thickens, add a few drops of water and mix well.