Eggless Brownies

Ingredients

• 1 teaspoon baking soda 
• 5 tablespoons butter melted
• 1 cup buttermilk 
• 2 tablespoons chocolate chips 
• 0.5 cup cocoa powder 
• 0.8 cup powdered sugar 
• 2 teaspoons coffee instant
• 1 tablespoon nuts chopped
• 1 cup flour plain
• 0.5 teaspoon salt 
• 1 tablespoon water 

Equipment

• oven
• wire rack
• skewers

Directions

1. Mix all of the dry ingredients together and then add all of the wet ingredients.
2. Mix thoroughly and transfer into a greased, lined tin.
3. Bake at gas mark 4 for 20-25 minutes. Poke with a skewer- it should come out semi-clean for a fudgy brownie or bake for a little longer for a cake.Allow to cool for 10 minutes then turn out onto a wire rack.Allow to cool thoroughly for maximum chocolaty taste.