Indulge your sweet tooth with these delightful Eggless Chocolate Chip Cookies that are sure to become a favorite among family and friends! Whether you are vegan, have an egg allergy, or simply want to enjoy a classic dessert without the eggs, this recipe is perfect for you. In just 25 minutes, you can whip up a batch of these mouthwatering cookies that yield an impressive 42 servings, making them an ideal treat for gatherings, parties, or just a cozy evening at home.
These cookies are not only popular, but they also boast a deliciously rich flavor with a delightful chewy texture. The combination of brown sugar and granulated sugar gives them a perfectly balanced sweetness, while the semi-sweet chocolate chips melt beautifully in every bite. Plus, with optional nuts, you can add an extra layer of crunch that will surely elevate the overall experience.
With a calorie count of only 151 kcal per cookie, you can enjoy these treats guilt-free. The best part? You won’t even miss the eggs! Using Ener-G as an egg replacer, this recipe ensures that you achieve the same wonderful texture and taste you expect from traditional chocolate chip cookies. So gather your ingredients, preheat your oven, and get ready to fill your kitchen with the irresistible aroma of freshly baked cookies. Your taste buds will thank you!
