Eggless Egg-Salad Sandwich

Ingredients

• 5  bibb lettuce leaves 
• 0.3 cup carrots shredded
• 0.5 cup celery diced
• 1.9 inch cucumber 
• 1 teaspoon curry powder 
• 2 teaspoons dijon mustard 
• 1 teaspoon ground turmeric 
• 1 tablespoon miso soybean paste
• 1 ounce pumpernickel bread 
• 0.5 cup onion diced red
• 0.5 teaspoon salt 
• 1 pound spicy tofu firm drained
• 1.3 inch tomatoes 

Equipment

• bowl
• blender

Directions

1. Combine first 9 ingredients in a bowl; beat at medium speed of a mixer until combined (mixture will not be smooth).
2. Spread 2/3 cup tofu mixture evenly over 1 bread slice; top with 3 cucumber slices, 1 lettuce leaf, 2 tomato slices, and 1 bread slice. Repeat procedure with remaining ingredients.