Eggnog Cheesecake Bars

Health score
1%
Eggnog Cheesecake Bars
145 min.
24
219kcal

Suggestions


Indulge in the festive spirit with these delightful Eggnog Cheesecake Bars, a perfect dessert to elevate your holiday gatherings! Combining the rich, creamy texture of cheesecake with the warm, spiced flavors of eggnog, these bars are sure to impress your family and friends. Each bite offers a harmonious blend of sweet and savory, making them an irresistible treat for any occasion.

With a buttery graham cracker crust and a luscious cream cheese filling infused with nutmeg and cinnamon, these bars capture the essence of the holiday season. The addition of toasted almonds adds a delightful crunch, enhancing the overall experience. Not only are they delicious, but they are also easy to prepare, allowing you to spend more time enjoying the festivities and less time in the kitchen.

Ready in just 145 minutes, this recipe yields 24 servings, making it ideal for parties, potlucks, or simply to satisfy your sweet tooth. Each bar contains approximately 219 calories, so you can indulge without the guilt. Whether served at a holiday dinner or as a sweet surprise for a cozy night in, these Eggnog Cheesecake Bars are sure to become a cherished favorite. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup blanched almonds and whole finely chopped
  • 0.5 cup blanched almonds and whole toasted finely chopped
  • 0.3 cup brown sugar packed
  • 0.8 cup butter melted
  • 16 oz cream cheese softened
  •  eggs 
  • cups graham cracker crumbs (32 squares)
  • 0.3 cup granulated sugar 
  • tablespoon ground cinnamon 
  • teaspoons nutmeg 
  • teaspoon vanilla 
  • 0.5 cup whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer

Directions

  1. Heat oven to 350F. In large bowl, stir crust ingredients until well blended. Press mixture in bottom of ungreased 13x9-inch pan.
  2. Bake 8 minutes.
  3. In clean large bowl, beat cream cheese with electric mixer on medium speed until softened. Gradually beat in granulated sugar, 1/4 cup brown sugar, the nutmeg, cream and vanilla. Beat in eggs, one at a time, until creamy.
  4. Pour mixture over crust.
  5. Bake 30 to 35 minutes longer or until center is set.
  6. Sprinkle with 1/2 cup toasted almonds; press in slightly. Cool 1 1/2 hours. For bars, cut into 6 rows by 4 rows, using thin knife and wiping blade occasionally. Store covered in refrigerator.

Nutrition Facts

Calories219kcal
Protein6.19%
Fat71.86%
Carbs21.95%

Properties

Glycemic Index
10.25
Glycemic Load
5.54
Inflammation Score
-4
Nutrition Score
3.9647825881839%

Nutrients percent of daily need

Calories:218.57kcal
10.93%
Fat:17.86g
27.47%
Saturated Fat:6.62g
41.36%
Carbohydrates:12.28g
4.09%
Net Carbohydrates:11.31g
4.11%
Sugar:7.1g
7.89%
Cholesterol:38.33mg
12.78%
Sodium:180.64mg
7.85%
Alcohol:0.06g
100%
Alcohol %:0.14%
100%
Protein:3.46g
6.92%
Vitamin A:601.77IU
12.04%
Vitamin E:1.71mg
11.41%
Manganese:0.16mg
8.19%
Vitamin B2:0.13mg
7.46%
Phosphorus:71.85mg
7.19%
Magnesium:21.52mg
5.38%
Calcium:49.2mg
4.92%
Selenium:3.12µg
4.46%
Fiber:0.97g
3.86%
Iron:0.6mg
3.33%
Copper:0.07mg
3.32%
Zinc:0.45mg
3.03%
Potassium:89.77mg
2.56%
Folate:9.64µg
2.41%
Vitamin B3:0.48mg
2.41%
Vitamin B1:0.03mg
2.27%
Vitamin B5:0.2mg
2.03%
Vitamin B6:0.03mg
1.7%
Vitamin B12:0.09µg
1.49%
Vitamin D:0.15µg
1.02%