Eggplant and Pepper Parmesan Sandwiches

Ingredients

• 1  eggplant seeded cut lengthwise into 1/4 inch slices
• 1  baguette french
• 2 ounces goat cheese soft
• 0.3 cup parmesan cheese grated
• 1  bell pepper red sliced into thin strips
• 4 servings salt and pepper to taste
• 0.3 cup tapenade (olive spread)
• 0.3 cup tapenade (olive spread)

Equipment

• baking sheet
• oven
• broiler

Directions

1. Preheat the oven broiler.
2. Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Broil 5 to 10 minutes, until tender and slightly browned.
3. Cut baguette in half lengthwise.
4. Spread bottom half with goat cheese, followed by tapenade.
5. Layer with eggplant and red pepper, then sprinkle with Parmesan cheese. Cover with top half of baguette.
6. Cut into 4 pieces.
7. Serve hot or cold.