Eggplant Bake

Ingredients

• 1  eggplant sliced into 1/2 inch rounds
• 2  eggs lightly beaten
• 1 cup feta cheese crumbled
• 1 cup seasoned bread crumbs dry italian
• 4 slices muenster cheese 
• 1 tablespoon olive oil 
• 1 medium onion sliced
• 1 cup parmesan cheese grated
• 8 servings salt to taste
• 2  tomatoes sliced

Equipment

• bowl
• frying pan
• paper towels
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
2. Heat the oil in a skillet over medium heat.
3. Place eggs and bread crumbs in 2 separate bowls. Dip eggplant slices in eggs, then in bread crumbs to coat. Fry coated eggplant slices in the skillet until golden brown. Season with salt, and drain on paper towels.
4. In the prepared baking dish, layer eggplant, onion, tomatoes, Parmesan cheese, and feta cheese. Top with strips of Muenster.
5. Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.