Eggplant Chips

Ingredients

• 0.5 cup bread crumbs soft
• 1  eggplant sliced into strips
• 2 sprigs parsley fresh chopped
• 1 clove garlic chopped
• 0.5 teaspoon oregano dried
• 0.1 cup romano cheese grated
• 4 servings salt and pepper to taste
• 2 tablespoons vegetable oil 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut eggplant strips in half again, lengthwise.
3. Lay strips on a baking sheet.
4. In a small bowl combine bread crumbs, Romano cheese, garlic, parsley, oregano, salt and pepper.
5. Sprinkle over eggplant strips and drizzle with oil.
6. Bake in preheated oven for 25 minutes, or until crispy.