45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 281g
Price Per Serving: 2.19$
706kcal
Nutrition
Calories: 706kcal
Protein: 18.27%
Fat: 60.68%
Carbs: 21.05%
Ingredients
- 2 slices eggplant whole thick peeled sliced lengthwise
- 2 cups ricotta cheese fresh
- 1.5 pound mozzarella cheese fresh shredded sliced ()
- 3 tablespoons parmesan for sprinkling (plus extra )
- 1 egg whites
- 2 cups tomato sauce homemade store-bought prepared
- 1 loaf bread crumbs italian for serving
Equipment
Directions
- Baked-Eggplant Parmesan
- Stuffed Eggplant
- Eggplant Ricotta
- Bake
- Grilled Eggplant Parmesan
- Eggplant Stacks
- Blistered Eggplant With Tomatoes, Olives, and Feta
Nutrition Facts
Properties
Nutrition Score
16.734347726988%
Flavonoids
Nutrients percent of daily need