Cut eggplant lengthwise into 1/2-in.-thick slices, then cut each slice lengthwise into 1/2-in. strips. In a shallow dish, combine the wheat germ, cheese, Italian seasoning and garlic salt. Dip eggplant sticks in egg substitute, then coat with wheat germ mixture. Arrange in a single layer on a baking sheet coated with cooking spray.
Spritz eggplant with cooking spray. Broil 4 in. from the heat for 3 minutes.
Remove from the oven. Turn sticks and spritz with cooking spray. Broil 2 minutes longer or until golden brown.
