Looking for a delicious and vegetarian-friendly main dish that's perfect for lunch or dinner? Look no further than this mouth-watering Eggplant with Mushroom Stuffing! This delectable recipe, which serves two, can be ready in just 35 minutes, making it a fantastic option for busy weeknights or a quick weekend meal. With a total calorie count of 552 kcal, it's a satisfying and flavorful choice without being overly heavy.
The star of this recipe is the versatile eggplant, which is hollowed out and filled with a savory mushroom stuffing. To ensure a tender result, the eggplant pulp is briefly salted and then sautéed with onions in butter until perfectly tender. This is then mixed with soft breadcrumbs, more mushrooms, fresh parsley, and a dash of pepper for a well-rounded flavor profile. The stuffed eggplants are then baked to perfection, with a final sprinkle of shredded Swiss cheese to melt on top, creating a bubbly, golden finish that's impossible to resist.
Whether you're a seasoned vegetarian or just looking to enjoy a meat-free meal, this Eggplant with Mushroom Stuffing is sure to become a favorite in your recipe rotation. Serve it as a main course or dinner, and prepare to be amazed by its simplicity and deliciousness. So grab your frying pan, baking dish, and a few other essential tools, and let's get cooking!
