Eighth Race Pie

Ingredients

• 2 tablespoons bourbon 
• 0.3 cup butter 
• 0.8 cup plus light
• 3  eggs 
• 0.5 cup pecans chopped
• 0.3 teaspoon salt 
• 0.5 cup semi chocolate chips 
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream sugar and butter or margarine together until light and fluffy. Beat eggs, and add with corn syrup, salt, and vanilla to the creamed mixture; beat well. Stir in chocolate chips, nuts, and bourbon.
3. Pour filling into crust.
4. Place pie on lowest rack in oven.
5. Bake for 45 minutes.