Eileen's Meatloaf

Health score
3%
Eileen's Meatloaf
75 min.
12
267kcal

Suggestions

Are you tired of the same old boring meatloaf recipes? Look no further! Eileen's Meatloaf is a delightful twist on the classic comfort food, serving up to 12 generous portions perfect for your next family gathering or potluck. This mouth-watering dish is packed with rich flavors and textures, all while maintaining a balanced caloric content of 267 kcal per serving.

Prepared in just 75 minutes, Eileen's Meatloaf offers a versatile meal option that can be enjoyed for lunch or dinner. The star of the show is the succulent ground beef, enhanced by a medley of ingredients including Italian-style dried bread crumbs, a hearty dose of Parmesan cheese, and a secret blend of flavors from a dry onion soup mix. The addition of sour cream and Worcestershire sauce ensures a moist and tender texture, while the loaf pan and aluminum foil guarantee an evenly cooked, golden-brown crust.

Whether you're a seasoned home cook or a daring culinary novice, Eileen's Meatloaf is an easy-to-follow recipe that promises to impress. So why not give it a try and elevate your meatloaf game? Remember, the best meals are those shared with friends and family, so gather everyone around the table and enjoy the deliciousness that is Eileen's Meatloaf.

Ingredients

  • 1.5 cups breadcrumbs dried italian-style
  • ounce onion soup mix dry
  •  eggs 
  • 1.5 pounds ground beef 
  • 0.5 cup parmesan cheese grated
  • cup cream sour
  • tablespoons worcestershire sauce 

Equipment

  • bowl
  • oven
  • loaf pan
  • aluminum foil

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce.
  3. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes.
  5. Remove foil and continue baking for another 10 to 15 minutes.
  6. Let stand 5 to 10 minutes before serving for easier slicing.

Nutrition Facts

Calories267kcal
Protein21.02%
Fat58.95%
Carbs20.03%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
8.8186956903209%

Nutrients percent of daily need

Calories:267.18kcal
13.36%
Fat:17.3g
26.61%
Saturated Fat:7.21g
45.07%
Carbohydrates:13.23g
4.41%
Net Carbohydrates:12.47g
4.53%
Sugar:1.9g
2.11%
Cholesterol:68.83mg
22.94%
Sodium:447.44mg
19.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.88g
27.75%
Vitamin B12:1.39µg
23.16%
Selenium:15.33µg
21.9%
Zinc:2.89mg
19.26%
Vitamin B3:3.37mg
16.85%
Phosphorus:166.79mg
16.68%
Vitamin B2:0.21mg
12.46%
Vitamin B6:0.23mg
11.53%
Vitamin B1:0.17mg
11.33%
Iron:2.03mg
11.27%
Calcium:99.57mg
9.96%
Manganese:0.15mg
7.61%
Potassium:255.93mg
7.31%
Folate:21.76µg
5.44%
Magnesium:21.04mg
5.26%
Vitamin B5:0.51mg
5.13%
Copper:0.09mg
4.54%
Vitamin A:177.84IU
3.56%
Fiber:0.76g
3.05%
Vitamin E:0.38mg
2.54%
Vitamin K:2.34µg
2.23%
Vitamin D:0.15µg
1.01%
Source:Allrecipes