Eileen's Meatloaf

Ingredients

• 1.5 cups breadcrumbs dried italian-style
• 1 ounce onion soup mix dry
• 1  eggs 
• 1.5 pounds ground beef 
• 0.5 cup parmesan cheese grated
• 1 cup cream sour
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• oven
• loaf pan
• aluminum foil

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce.
3. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
4. Bake at 375 degrees F (190 degrees C) for 45 minutes.
5. Remove foil and continue baking for another 10 to 15 minutes.
6. Let stand 5 to 10 minutes before serving for easier slicing.