Elbows and Ground Beef

Ingredients

• 58 ounce tomato sauce canned
• 1  bell pepper green chopped
• 1.5 pounds ground beef lean
• 16 ounce macaroni 
• 1  onion chopped

Equipment

• dutch oven

Directions

1. Cook pasta according to package directions.
2. Drain.
3. In a Dutch oven, brown ground beef over medium heat.
4. Add chopped onion, and cook until onion is soft.
5. Add green pepper and tomato sauce; cook until pepper is soft.
6. Serve sauce over pasta.