Elegant Seafood Crepes

Ingredients

• 3 Tbsp butter divided
• 6 oz crab meat flaked drained canned
• 8 oz philadelphia cream cheese cubed
• 2  eggs 
• 1 cup flour 
• 1 clove garlic finely chopped
• 1 tsp ground nutmeg 
• 1 cup milk 
• 0.5 tsp salt 
• 1 lb shrimp frozen thawed cooked
• 0.5 cup tomato sauce 

Equipment

• bowl
• frying pan
• sauce pan
• ladle
• whisk
• spatula

Directions

1. Melt 2 Tbsp. of the butter; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended.
2. Add melted butter, the flour and salt; beat until smooth.
3. Let stand 20 min.
4. Heat lightly greased medium nonstick skillet on medium heat. Ladle 1/4 cup batter into skillet, tilting pan to form a thin round circle. Cook 1 to 2 min. or until edge of crepe is lightly browned. Carefully turn crepe with spatula; cook an additional 30 sec.
5. Remove from skillet; cover to keep warm. Repeat to make a total of 8 crepes.
6. Melt remaining 1 Tbsp. butter in small saucepan on medium heat.
7. Add garlic; cook and stir 2 min. Gradually add cream cheese, stirring until completely melted.
8. Add shrimp, crabmeat and tomato sauce; stir. Cook 10 min. or until heated through. Spoon 1/3 cup of the seafood mixture down center of each crepe; roll up.
9. Sprinkle lightly with nutmeg.